This process involves first drying the freshly-picked coffee cherries under the sun until most of the moisture evaporates. The dried fruit then seperated from the beans once they're fully dried.While not having a huge range of flavor, because drying processes always pushed towards fruity and sweet, this naturaly-processed coffees is loved among fans of bold, fruit flavors.

The coffee scene in 2025 is brewing up some serious change. Big brands like Starbucks are feeling the heat as customers push back against higher prices and cookie-cutter experiences. These legacy chains are now scrambling to refresh their image, while smaller players like Bluestone Lane are stepping into the spotlight. Their approach is simple but effective, focus on what makes coffee special.

Effective product categorization is essential for better inventory control, improved customer discovery, and streamlined operations. This guide explores why categorization matters, the best methods to organize your products, and practical tips to avoid common pitfalls. Learn how to create a logical and user-friendly system that enhances both your business efficiency and customer satisfaction. Whether you're running an e-commerce store or managing a retail inventory, mastering product categorization can transform your workflow and drive success.

FIFO (First In, First Out) and LIFO (Last In, First Out) are two fundamental inventory valuation methods that impact financial reporting, taxes, and profitability. This guide explains how FIFO prioritizes older stock while LIFO uses newer inventory first and why it matters. Discover the key differences between these methods, how they affect cost of goods sold (COGS), and which approach works best for your business. Whether you're managing perishable goods, navigating inflation, or optimizing accounting strategies, mastering FIFO and LIFO ensures better inventory control and financial decision-making.